First, production and price. The annual production of fresh pine mushrooms will affect its price. The yield of Tricholoma matsutake is affected by many factors, especially the weather conditions. For example, when the drought occurs, the yield of Matsutake is small and the price will definitely be high. Only when the harvest is good, the price will be lower.
Second, the season and price. Generally high quality fresh pine mushrooms are exported during the season. This season has passed, except for a small number of exporters who store special purpose fresh pine mushrooms. The price of fresh pine mushrooms sold on the market is not very high, because these pine mushrooms are basically the same. Of course, in some off-season, when selling fresh pine mushrooms with low prices, you should pay attention to whether it will deteriorate.
Demystifying you, the key factor in the price change of fresh pine mushrooms
Third, the origin and price. The fresh pine mushrooms of different origins have different prices, and sometimes the difference can be several times or even several times. The most expensive pine mushroom in our country is the origin of Shangri-La's pine mushroom. Followed by the pine mushrooms in Yunnan and Yanbian, Jilin. In other areas, the pine mushroom has a slightly lower nutrient content and taste and cannot be exported, so the price is relatively low.
Fourth, size and price. The size of the fresh pine mushroom is related to the nutrients it contains. The larger the pine mushroom, the less the yield, and the more expensive the price will of course. Below 5 cm is the young velvet, the price will be lower. For every one centimeter of size and size, the export grade will be 2~3 grades. The pine mushroom with more than 13 centimeters is a rare product of pine mushroom. Its price is on the market, and it can be sold for 30,000 yuan per kilogram.52songrong.com text link: